Friday, 13 September 2013

ALOO POSTO



ALOO POSTO
Ingredients
  • 3-4 potatoes - chopped

    3 Tbsp poppy seeds(khus khus)

    3 green chillies

    1 tsp cumin seeds

    1 tsp turmeric powder

    3 dried red chillies

    Salt to taste

    Fresh coriander for garnishing

    Oil

Method

Roast the poppy seeds for about a minute. Grind the roasted poppy seeds and green chillies into a paste with some water.
Deep-fry the potatoes till they turn golden brown. Keep aside.
In another pan heat 1 1/2 table spoon of oil. Add the cumin seeds, turmeric powder and dried red chillies.
Stir well till they begin to crackle. Add the poppy seed paste and salt. Cook for 2 minutes.
Now mix in the potatoes, pour a dash of water and leave it to simmer for 7-8 minutes.
Garnish and serve.
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