Friday, 13 September 2013

BANANA PANCAKE

BANANA PANCAKE
Ingredients
1 banana or other fruit of choice sliced
100g refined flour
1 tsp baking powder
1 tsp cinnamon
3 tbsp powdered sugar
1 egg
100ml milk
Refined  oil for frying
Honey or sweet cream

METHOD
1.      Roughly slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.
2.      Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.
3.      Stir in sliced banana. Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.
4.      Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of honey or a little cream poured over.
5.      Other fruit combos that work well in this batter include a small, chopped mango and the grated rind of a lime (omit the cinnamon); or replace the fresh fruit with 100g/4oz ready-to eat dried fruit such as chopped apricot and cherries. Replace the honey with a good scoop of vanilla ice-cream.
COPY RIGHTS RESERVED BY @CHEF BB
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