Sunday, 22 September 2013

BATTER FRIED FISH WITH CHEESE SAUCE

CHEF BB
BATTER FRIED FISH WITH CHEESE SAUCE
INGREDIENT
 Boneless fish 500 gms
1 Tbsp lemon juice
1 tsp salt
2 Tbsp all purpose flour for dusting
Oil for deep-frying
Chopped pa for garnish


BATTER PREPARATION

60 gm refined flour
1 Tbsp  oil
 
1/2 cup water
 
1 egg, white only
 
1 tsp salt or to taste


FOR THE SAUCE


2 cups  milk
 
2 Tbsp refined flour
2Tbsp butter
1 Tbsp oil
 
1 tsp salt or to taste
1/4 tsp powdered black pepper
1 cup cheese, grated
 
METHOD OF PREPARATION

Marinate fish, lemon juice and salt for 5 minutes and wash off.From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside.Mix all the sauce ingredients together to make the cheese sauce. Keep aside.Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour.
Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter.When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat.Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it and garnish with the greens. 

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