Saturday, 21 September 2013

CALYPSO

CHEF BB
FOR COCKTAIL LOVERS
CALYPSO

ingredient

 White rum                         20ml
 Tia maria                             20ml
Ice                                          as required
Garnish                                                straw and stirrer
Cold Coffee                        20ml
Sweetend cream             to top up                            

Method of preparation


Pour Tia Maria and rum into a mug. Add coffee and top with sweetend cream if desired

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If you love food and beverage

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