Friday, 20 September 2013

CHICKEN CAFE REAL

CHEF BB


CHICKEN CAFÉ REAL
Ingredients
4 cups fresh coriander

5 green chillies

1 Tbsp ginger

5 cloves garlic

1 tsp poppy seeds
5 black peppercorns

1 cinnamon stick

1 tsp cumin seeds

1/2 tsp tamarind pulp

1/4 tsp turmeric powder

3 cloves

Salt, to taste

1/2 kg boneless chicken chunks

5 Tbsp oil

Method

In a grinder combine the coriander, chillies, ginger, garlic, poppy seeds, pepper, cinnamon, cumin, tamarind pulp, turmeric and cloves. Add ¼ cup water and salt, and grind to a smooth paste.In a mixing bowl, combine the chicken with the ground paste. Mix well and leave to marinate overnight or for at least 6 hours.
Heat oil in a frying pan; add chicken along with marinade and shallow-fry till chicken is tender and crispy around the edges.


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