Wednesday, 25 September 2013

CHILLI FISH

CHEF BB
CHILLI FISH

INGREDIENTS
250 gms fish fillet
1/2 cup maida
1/2 cup corn flour
1 tsp baking powder
2 tsp soy sauce
2 Tbsp celery
1/2 tsp pepper
Salt
Oil
Spring onions, to garnish
1 Tbsp ginger, chopped
1 Tbsp garlic, chopped
1 Tbsp green chili, chopped
4 Tbsp soy sauce
5 Tbsp tomato sauce
1 Tbsp chili sauce
1 Tbsp corn flour

METHOD OF PREPARATION

Cut the fish into finger pieces. Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt. Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate. Heat oil in a pan. Sauté garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it. Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire. At the time of serving, pour the sauce on top of fried fish pieces and mix well. Garnish with chopped spring onions.

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