Friday, 13 September 2013

MACHER JHOL



MACHER JHOL
Ingredients
Hilsa fish 500 gms cut into thin pieces

1 tsp black cumin seeds

1/2 tsp turmeric powder

2 to 4 green chillies

1 Tbsp mustard oil

Salt to taste

Method

Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.Add about a cup of water to it, about 1/2 tsp turmeric pd, salt to taste and let the water come to a boil.Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.Cook for 2 mins.

Macher jhol is ready. Serve with steamed rice
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COPY RIGHTS RESERVED BY @CHEF BB



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