Thursday, 26 September 2013

MINESTRONE SOUP

CHEF BB
MINESTRONE SOUP

INGREDIENT
2 medium tomatoes

5-6 french beans - chopped fine

1 small carrot - chopped fine

1 medium onion - chopped fine

1 Tbsp shelled peas

1 small potato - peeled and diced

1 Tbsp broken noodles or rice

4 cups clear stock

2 tbsp cabbage - shredded

2 sticks celery

4 Tbsp grated cheese

2 tsp salt

A dash of pepper
METHOD OF PREPARATION
Skin the tomatoes and chop them finely. Place the stock in a saucepan over fire and bring to a boil. Add the tomatoes, noodles or rice, potatoes and onions, and simmer half covered. When the noodles or rice and potatoes are half done, add the beans,carrots and peas. When the vegetables are tender, add the salt and pepper and celery.Simmer covered for about 2 minutes. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

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