Friday, 13 September 2013

MIRCHI KA SALAN

MIRCH KA SALAN

Ingredient

250 gm large green chillies/capsicum

50 gm cooking oil

5 gm mustard seeds

2 gm cloves

5 gm curry leaves

100 gm sauteed onion paste

25 gm ginger garlic paste

50 gm tamarind

Salt

10 gm coriander leaves


Salan
 paste:

50 gm peanuts

50 gm coconut

15 gm sesame seeds

20 gm coriander seeds

10 gm cumin seeds

5 red chillies

5 gm peppercorns

Method:- Slit and deep fry the green chillies in hot oil. Remove and keep aside.
Roast and grind together ingredients for the paste.Soak the tamarind in a cup of water and extract pulp.

Heat oil and add the mustard seeds, when crackling add the cloves and the curry leaves.
Mix the sauteed onion paste and stir for 3 minutes.
Add the salan paste and continue stirring.
Pour 15 ml of water at intervals to avoid paste sticking to the pan.
Add the tamarind pulp and 50 ml of water.
Stir for 5 minutes until the gravy resembles the consistency of a sauce.
Add the salt and the fried chillies to the hot gravy. Boil the gravy for 1 minute.
Remove and garnish with finely chopped coriander leaves.


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