Friday, 20 September 2013

SANNAS

CHEF BB

          Its a goan delight for food lovers


SANNAS
Ingredients
250 gm rice
1 coconut
500 ml toddy
Salt to taste
20 gm sugar

Method of preparation

Wash and soak the rice overnight. Drain and grind the rice finely with toddy.Add grated coconut and make a thick batter.Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.Add salt to the batter and mix thoroughly.Pour the batter into shallow round moulds and steam for 15 minutes.


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