Monday, 14 October 2013

STUFFED OKRA(BHARWA BHINDI)

CHEF BB
          It’s a special dish for okra(lady finger lovers). You can call this as BHARWA BHINDI.


STUFFED OKRA
INGREDIENT
Okra (Bhindis)                                 10nos
Dry coconut (kopra) grated            80 Gms
Coriander Pd                                  1 tsp
Cumin (Jeera) Pd                           ½ tsp
Sugar                                               a pinch
Chili powder                                    1 tsp
Besan (chick pea flour)                            1 tsp
Oil                                                     1 tbsp
Salt                                                   to taste
Coriander leaf (chopped)               to garnish
Aamchur Pd (optional)                             for the tangy taste

METHOD OF PREPARATION

Dry roast the coconut. Powder it. Mix all the remaining ingredients except okra. Remove the head of okra. Put some slits keeping the other side intact. Stuff them with the powder. Heat oil in a nonstick tava or kadai. Keep the bhindis on it and fry on a very low flame. At last add chopped coriander leafs and aamchur pd and serve it.

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