Saturday, 24 May 2014

BAKED VEG

CHEF BB


BAKED VEG

INGREDIENT

    100 grams                                     potatoes, peeled and cubed

    50 grams                                       carrots cut into 1 inch pieces

    50 grams                             fresh broccoli, cut into florets

    50 grams                                       zucchini, thickly sliced

    100 grams                                     béchamel sauce

    50 grams                                       capsicum, red and green

    02 tbsp                                         olive oil

    40 grams                                       cheese, grated

    ¼ tea spoon                                  salt

    ½ tea spoon                                  white pepper

   
MOP
    Preheat oven to 200 degrees C. Lightly oil a large, shallow baking dish. Combine vegetables and béchamel sauce in prepared baking dish, and grated cheese lightly salt. Brush with olive oil.  Bake for 20 to 30 minutes in the preheated oven, up to on top a light golden brown colour comes. Serve hot with garnish with chopped parsley.
COPY RIGHTS RESERVED BY @CHEF BB
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