Saturday, 24 May 2014

BROCCOLI IN SAFFRON SAUCE

CHEF BB


                          BROCCOLI IN SAFFRON SAUCE
INGREDIENT
600 grams                               broccoli florets
200 ml                                     béchamel sauce
01 tea spoon                           garlic, chopped
40 ml                                       olive oil
01 tea spoon                           saffron stock
50 ml                                       fresh cream
1/8 tea spoon                          nut Meg powder
01 tea spoon                           white pepper powder
¼ tea spoon                             salt
MOP
            Blanch broccolis in hot water. Heat olive oil in a sauce pan. Sauté garlic toss broccoli in that season it with salt and white pepper. Add cream, saffron stock, seasoning, nut Meg powder in béchamel sauce. Add tossed broccoli, saffron sauce heat it and serve it hot.
COPY RIGHTS RESERVED BY @CHEF BB
Love food & beverage like chef B.B.
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