Thursday, 8 May 2014

CHICKEN DO PYAZA

CHEF BB


                                                CHICKEN DO PYAZA

INGREDIENTS

Chicken, skinned, medium pieces                             800 gms
 onions, finely chopped and cubbed               200 gms
tomato red, finely chopped                               100 gms
Kashmiri chillies, powder                                  10 gms
 garlic-ginger paste                                            02 tsp
garam masala powder                                                01 tsp
coriander-cumin powder                                   01 tbsp-01tsp
whole spice                                                        03 gms
cooking oil                                                           40 ml
salt                                                                       to taste
stock                                                                    as required
coriander fresh, chopped                                  for garnish

MOP

Wash chicken and cut into medium pieces. Heat oil in a pan add whole spice and let it crackle. Add ginger garlic paste and brown it. Now add onion and sauté it till brown in color. Now add all powdered spice powders red chilli powder, garam masala powder, coriander powder and cumin powder. Now sauté it for 2 mins. Add tomato and cook it till leaves oil on top. Now add chicken and sauté on hight flame for 5 mins. Now add some amount of stock and salt to it. Let it cook 3/4th. Now add fried onion cubes and finish it with chopped coriander. Serve it hot with roti(unleavened Indian bread) or rice.

Note :-        In this dish gravy should be very tight and colour should be light brown. In the same process you can prepare VEG DO PYAZA(add hard variety veg instead of chicken), PANEER DO PAYZA (PANEER CUBES), MUSHROOM DO PYAZA (mushroom quarters)

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