Tuesday, 20 May 2014

CHILLI PANEER

CHEF BB


CHILLY PANEER

INGREDINTS

400 grams                              paneer (cottage cheese)
500 ml                                    oil for deep-frying
50 grams                                onion, finely chopped
1 teaspoon                                      ginger, chopped
2 teaspoon                                      garlic, chopped
1/4 cup                                  spring onions, chopped
4 nos                                                green chilies, juliennes
50 Gms                                  capsicum, diced
1 teaspoon                                      soya sauce
1 teaspoon                                      sugar
1 tbsp                                     corn flour mixed with 3 tablespoons water
2 teaspoon                                      salad oil (or cooking oil)
¼ teaspoon                            salt

BATTER
02 table spoon                      corn flour
02 table spoon                      plain flour
1 tsp                                                 soy sauce
¼ teaspoon                            baking powder
¼ teaspoon                            salt

MOP

          Mix all the ingredients for the batter in a bowl and make a thin batter by adding water. Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown. Drain on absorbent paper and keep aside.
          Heat the oil in a wok and add the ginger, garlic, spring onion whites and green chilies and sauté over a high flame for 1 to 2 minutes. Now add onion and sauté it without changing the colour. Add the capsicum and sauté for a few more seconds. Add soya sauce, sugar, corn flour mixture (slurry) and salt and allow it to come to a boil. Toss in the fried paneer and mix well.
          Serve hot with the garnish of chopped spring onion greens.

COPY RIGHTS RESERVED BY @CHEF BB
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