Tuesday, 20 May 2014

PARSLEY POTATO

CHEF BB


PARSLEY POTATO
400 grams                              baby potato
500 ml                                    oil for deep fry
20 grams                                parsley, chopped, fresh
20 ml                                      olive oil
1 teaspoon                             garlic, finely chopped
1 teaspoon                             white pepper powder
½ teaspoon                            sugar
¼ teaspoon                             salt
MOP
          Peel, wash and boil the baby potatoes in salted water. Fork it and deep fry it in hot oil till golden brown in colour. Drain it and keep it aside on an absorbent paper.
          In another pan heat olive oil add chopped garlic sauté it till transparent in colour. Add ½ parsley and fried potatoes sauté it now season it with salt, sugar and white pepper powder. Now take it out and serve it hot with the garnish of chopped parsley.
COPY RIGHTS RESERVED BY @CHEF BB
Love food & beverage like chef B.B.
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