Tuesday, 20 May 2014

SWEET CORN SOUP

CHEF BB


                                                SWEET CORN SOUP
INGRIDENTS

1000 gms            whole sweet corn kernels
100 gms              sweet corn, grated
4 cups                 Clear Vegetable Stock
1 cup                             milk boiled
3 tbsp                  cornflour mixed with ¼ cup water
1 tsp                              sugar
1 tsp                    white pepper powder
2 tbsp                  fresh cream
salt                       to taste


MOP

Heat the stock in a pan and add the sweet corn kernels.Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
Add the grated corn, milk and simmer for another 5 minutes. Season it with salt, sugar and white pepper powder (with water or milk) Add the cornflour paste and simmer for some more time. Finish with 3/4th cream. Preserve 1/4th for garnishing. serve hot with chilli vinegar, soya sauce and chilli sauce.


 

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