Tuesday, 17 June 2014

CESAR SALAD

CHEF BB


CESAR SALAD
INGREDIENTS
100 gms                                                        Bread crouton                                                        
01                                                                   Egg,  quarter boiled
50 gms                                                          Lettuce leaf, cut in cubes
½ tsp                                                              Salt
1 tsp                                                               White pepper
½ tsp                                                              Mustard powder
3 tbsp                                                                        Sald oil
2 tsp                                                               Vinegar
1 tsp                                                               Lemon juice
1 tsp                                                               sugar
1 tbsp                                                                        parsley, chopped
MOP
          Take quarter boiled egg add salad oil, vinegar, salt, white pepper, lemon juice, sugar add in bread croutons, and lettuce leafs. Arrange in a dish. Garnish with parsley serve it.
COPY RIGHTS RESERVED BY @CHEF BB
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