Tuesday, 5 August 2014

TOMATO DHANIYA SHORBA

CHEF BB

TOMATO DHANIYA SHORBA

Ingredients

1 tbsp                                     Maida (refined flour)
750 Gms                                tomatoes, roughly chopped
02 tbsp                                   coriander stalks (dandi)
1 tbsp                                     red chili powder
Salt                                         to taste
1 tsp                                                 sugar
2 tsp                                                 lemon juice
1 tbsp                                     butter
1 tsp                                                  cumin seeds (jeera)
1 tbsp                                     coriander chopped (dhania) garnish
1 tsp                                        black pepper powder (roughly grounded)

Method:-
Boil 2 cups of water in a pan, add the tomatoes and coriander stalks cook for 10 minutes. Do not strain. Chilli powder and blend in a mixer to a smooth puree. Transfer to a deep pan and bring to boil. Take another pan melt butter and sauté refined flour, salt, sugar and lemon juice and black pepper powder mix well. Simmer for 3-4 minutes and keep aside.
For the tempering, heat the ghee in a small pan and cumin seeds. When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
Serve immediately garnished with coriander.

COPY RIGHTS RESERVED BY @CHEF BB
Love food & beverage like chef B.B.
Mouth watering recipes just like on face book


No comments:

Subscribe

Petit Chef

All recipes are on Petitchef

Tripoto

Tripoto

Foodie Blogroll

Flickr

Blog Mint

badge

Affimity Featured Contributor