Sunday, 28 December 2014

Been here for 1st of times. The Kebab Room is located on 100 feet road right below Vapour, the place is good, parking facility is there with a good locality and lovable staff...   they serve lovely Kebabs and freshly brewed beers are awsome.... as their name suggests The taste is awesome, the Indian flavors on all the items cradled upon the spices brings out the exquisite taste in the food. Galouti Kebabs, Dohri Seekh Kebabs, murg malai kebeabs, shami kebabas are a must try. Main dishes were served with a choice of freshly made breads such as parathas, rotis and naans. Main Course was good too and breads were delectable. you can go with the biryani and rice items also...... they are serving good gravies with good quality raita.....In Desserts are they are serving it in a good chinese plate like like dish...... Moong Dal Halwa (delicacy of awadhi), Shahi Tukda (hyderabadi) and the Phirni(kashmiri), all tasted quite good. But as per my taste moong dal halwa not roasted well, rabri not condesended well because of that shahi tukda not tasting great its the fried bread pieces with condesended milk (rabri),, really upset with the firni. Only negative here what i found today....Prawn was over powered with masala and over cooked thats why taste differed ..... my bro @kumud and @nitin felt the same....Service was good - the waiters were polite and non-intrusive., the place was filled with so many great food lovers I am just a kid to write reviews.
The dish thing over here...... now the DRINKS......... I tasted some amzing flavoured freshly brewed beers they are really awsome i wish taste it again and again....... I ordered SHIRLEY TEMPLE, SCREW DRIVER, my dear friends naveen and nameesh ordered mojitto........ nameesh got the virgin version........ Shirley temple and screwdriver is very good as taste presented well manner quick service....... But mojitto is quite upseting with blandness........ please use some more mojitto syrup of monin as its my personal opinion.....
Thank you for your valuable time........ thanks and regards @chef bb

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